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Ingredients for Reducing High Blood Pressure

Ingredients for Reducing High Blood Pressure
company Sales Department Of Shaanxi Sciphar Biotechnology Co., Ltd
Categories Yeast
Update2011-10-25
Original RegionChina
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Ingredients for Reducing High Blood Pressure

Chitosan
Chitosan is a dietary fiber derived from the shells of crustaceans that aid in the support of healthy body weight and serum cholesterol levels already within the normal range.
Cinnamon
Cinnamon assists the body's conversion of sugar (glucose) into energy in order to keep blood sugar balanced
Red Yeast Rice
Red Yeast Rice is known to promote HMG-CoA reductase inhibition action which may help to promote healthy cholesterol levels.
Policosanol
Policosanol can substantially improve cholesterol profile, it has been approved as a treatment for high cholesterol.
Gypenosides
Gypenosides are widely used in traditional Chinese medicine with beneficial effects of atherosclerosis and hyperlipidemia and vascular disease.
Biharatter Melon P. E.
Biharatter Melon P. E. Is a traditional Chinese medicine to improve insulin function and releasability, support healthy blood sugar levels and blood pressure.
Ursolic acid
Ursolic acid has been used to support carbohydrate metabolism and keep healthy glucose levels.
Reserpine
A white to yellowish powder, C33H40N2O9, isolated from the roots of certain species of rauwolfia and used as a sedative and an antihypertensive.
Chlorogenic acid
Chlorogenic acid is confirmed a reduction in blood glucose levels, and an increase in the intrahepatic concentrations of glycogen.

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